OUR FARMERS
We are proud to list our farmers who have successfully become members of GFSA and whose meat is available in the market. We believe that consumers have the right to know who produces their food. Likewise those farmers considering joining us, can see who is part of our organisation and hear their stories.
CLOETE AFRIKANERS
We are family owned and run. Our governing philosophy is of holistic farming as close to nature as possible.
Since 2012 we have sold our meat directly to outlets securing the best possible price while still being competitive. We have operated under the GFSA traceability and operational system as well as standard without problems.
Our customers are extremely satisfied with tender, superior meat. Contact us for more information - click here to email.
DAYBREAKER BEEF OF GRASS
Farmers Llewellyn Maclean and Piet Prinsloo are established cattle ranchers in the Queenstown district of the Eastern Cape. Daybreaker’s extensive grassy planes, interspersed with Acacia trees, offers an ideal, natural habitat for cattle. This sweet veld is of an excellent quality to fatten the herds, with a high nutrient content from a large variety of grass types, excellent for beef production.
Herman is the proud owner of Riemland Nguni Stud. Herman is farming in the Heilbron district in the Free state. The farm consists predominantly of free state natural grasslands of Themeda triandra supporting his Grassfed Nguni herd Herman is passionate about indigenous cattle breed and rural agricultural development.
ZV Beef of Grass
BHETJANE NGUNI
Bhetjane
The Fyfer family has a proud tradition of farming with indigenous Nguni cattle since 1987.
Our focus is to yield maximum kilogram/Ha of grassfed beef in the most profitable and sustainable way. The key to our success is that we farm in sync with nature and do not merely view it as a renewable input in our production cycle.
Our cattle roam freely in large camps of Kalahari bushveld, where we use rotational grazing systems to maximize our grass utilization.
West Dunes Farms is a Cattle Farm situated 14 kilometres from a small rural town of Senekal on top of an escarpment, resulting in fantastic views of the surrounding mountains. Plus there is a beautiful section of the farm which is heavily covered with trees and bush, and an amazing gorge that runs for many kilometres. The farm was a safe haven for women and children during the Boer War in 1899/1902. The farm is a consolidation of 4 farms totalling 1740 hectors of sweet red grass, that cater for the abundant of wild life and game with, our concentration as production of Prime Grass-Fed Beef.
Harvey's Veldt Reard Beef
Keith and his son William farm in a aria called the Molopo with the nearest town Vryburg in the North- west province. Keith farms according to the Savory Holistic Management system that results in ecologically regenerative, economically viable and socially sound management of the world's grasslands. Keith also a founding member of GrassFed SA produces GrassFed and Free Range meat.
ZoetVlei is the home of Sandy and Monica Speedy together with our daughter Jennifer, whom is the 4th generation Speedy on Zoetvlei . We ranch with Nguni cattle and do not cross breed. We practice low stress stock management We also practice time controlled high density grazing management in order to increase the organic material content of the soil and increase the amount of soil biota. We aim to produce beef that will ensure a superlative eating experience. Be on the lookout for our ZV grass raised beef.
